Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest gnocchi to bear the family name. Our Mantova Potato Gnocchi are small dumplings made of mashed potatoes and durum wheat flour. Our wheat flour is harvested and processed from the sunny, fertile soil of Apulia in Southern Italy — a region renowned for producing nutrient-rich, flavorful grains. Our potato gnocchi is packaged for long-term storage in your pantry, keeping your gnocchi fresh. It is shelf-stable, easy to cook, and ready within minutes.