Our spicy vindaloo packs a pretty good punch. Vindaloo is the famously hot and sour curry influenced by Portuguese colonists in the Indian coastal state of Goa. Its trademark is that it’s hot and sour. In our version, we use a combination of black pepper, red and green chili, vinegar, and tangy tamarind for a complex and bold flavor, so if you like a hot curry, you’ll love this one! We love it with shrimp, chicken, or lamb, but it’s also great with chickpeas or veggies.
Water, onion, tomato paste (fresh vine-ripened tomatoes), coconut cream (extracted coconut, water), organic apple cider vinegar, safflower oil, spices (including turmeric), serrano chili, ginger, sea salt, garlic, organic tapioca starch, tamarind fruit, brown mustard seeds
Note: This product contains tree nuts (coconut), which is a known allergen.
Note: This product contains tree nuts (coconut), which is a known allergen.
About 6 Servings Per Container
Serving Size 1/4 Cup (56g)
Calories Per Serving 50
Amount Per Serving (% Daily Value):
Total Fat 4g (5%)
Saturated Fat 1.5g (8%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 210mg (9%)
Total Carb. 4g (1%)
Dietary Fiber 1g (4%)
Total Sugars 2g Incl. 0g Added Sugars (0%)
Protein 1g
Vitamin D 0mcg (0%)
Calcium 16mg (2%)
Iron 1mg (6%)
Potassium 54mg (2%)
Serving Size 1/4 Cup (56g)
Calories Per Serving 50
Amount Per Serving (% Daily Value):
Total Fat 4g (5%)
Saturated Fat 1.5g (8%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 210mg (9%)
Total Carb. 4g (1%)
Dietary Fiber 1g (4%)
Total Sugars 2g Incl. 0g Added Sugars (0%)
Protein 1g
Vitamin D 0mcg (0%)
Calcium 16mg (2%)
Iron 1mg (6%)
Potassium 54mg (2%)
