Since its debut in 1982, Neoguri has captivated taste buds with its thick, udon-style noodles and signature spicy seafood broth. Made with real seafood ingredients, this fan-favorite delivers a deep, ocean-fresh flavor with every bite. Decades later, Neoguri remains a timeless classic-bold, rich, and irresistibly satisfying.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT†, BEEF BONE EXTRACT†, BEEF EXTRACT†, BLACK PEPPER†, BONITO EXTRACT†, CITRIC EXTRACT, CLAM EXTRACT†, CORN STARCH, CORN SYRUP†, CUTTLEFISH EXTRACT†, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES (SEAWEEDS, CARROT), D-SORBITOL, FLAVOR ENHANCER† (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), FRUCTOSE SYRUP†, GARLIC†, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT, MUSSEL EXTRACT†, NATURAL FLAVORS, ONION†, POTASSIUM CARBONATE, RADISH EXTRACT, RED CHILI PEPPER†, RICE FLOUR, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT†, WHEAT GLUTEN, YEAST EXTRACT, YELLOW CORN FLOUR.
†POWDERED
CONTAINS WHEAT, SOY, AND FISH (ANCHOVY, BONITO, TUNA).
MANUFATURED IN A FACILITY THAT ALSO PROCESSES PEANUTS, EGGS, TREE NUTS, SESAME, MILK, AND CRUSTACEAN SELLFISH.
INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
Nutrition Facts
Serving size 1/2 bag (60g)
Amount per serving
Calories 260
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 930mg 40%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes Added Sugars 1g 1%
Protein 4g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 6%
Potassium 100mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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