Enjoy the taste of Italy at home with Schär Gluten-Free Pizza Crust, perfect for creating delicious, customized pizzas.
Corn starch, sourdough (rice flour, water), water, rice flour, potato starch, rice starch, corn flour, yeast, modified cellulose, ethyl alcohol, dextrose, extra virgin olive oil, sunflower oil, psyllium seed husk (vegetable fiber), iodized salt (salt, potassium iodide), pea protein, glucono delta-lactone, baking soda, tartaric acid, citric acid
Note: This product may contain sesame, which is a known allergen.
Note: This product may contain sesame, which is a known allergen.
About 3 Servings Per Crust (6 Per Container)
Serving Size 1/3 Crust (50g)
Calories Per Serving 130
Amount Per Serving (% Daily Value):
Total Fat 2g (3%)
Saturated Fat 0g (0%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 250mg (11%)
Total Carb. 27g (10%)
Dietary Fiber 2g (7%)
Total Sugars less than 1g Incl. less than 1g Added Sugars (0%)
Protein 2g
Vitamin D 0mcg (0%)
Calcium 0mg (0%)
Iron 0.2mg (2%)
Potassium 30mg (0%)
Serving Size 1/3 Crust (50g)
Calories Per Serving 130
Amount Per Serving (% Daily Value):
Total Fat 2g (3%)
Saturated Fat 0g (0%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 250mg (11%)
Total Carb. 27g (10%)
Dietary Fiber 2g (7%)
Total Sugars less than 1g Incl. less than 1g Added Sugars (0%)
Protein 2g
Vitamin D 0mcg (0%)
Calcium 0mg (0%)
Iron 0.2mg (2%)
Potassium 30mg (0%)
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