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Nutrition
This classic Thai dipping sauce, known as Nam Jim Jaew, has its origins in Northeast Thailand where it is most often served with grilled chicken, green papaya salad, and sticky rice. A perfect medley of spicy, tangy, salty, and sweet, this popular condiment is also outstanding as a marinade or dressing. Made in Thailand from chili, tamarind, roasted rice, fresh garlic, shallot, and culantro.
Water, tamarind paste, coconut sugar, shallot, garlic, salt, roasted rice, culantro, dried red chili, tapioca starch
About 7 Servings Per Container
Serving Size 2 Tbsp (34g)
Calories Per Serving 40
Amount Per Serving (% Daily Value):
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 300mg (13%)
Total Carb. 8g (3%)
Dietary Fiber 0g (0%)
Total Sugars 5g Incl. 5g Added Sugars (10%)
Vitamin D 0%
Calcium 0%
Iron 0%
Potassium 0%
Serving Size 2 Tbsp (34g)
Calories Per Serving 40
Amount Per Serving (% Daily Value):
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 300mg (13%)
Total Carb. 8g (3%)
Dietary Fiber 0g (0%)
Total Sugars 5g Incl. 5g Added Sugars (10%)
Vitamin D 0%
Calcium 0%
Iron 0%
Potassium 0%
