Indian Coconut Curry is known for its rich and creamy sauce, made with coconut cream and aromatic spices. Coconut curry can be made with a wide range of ingredients like vegetables, chicken, meat, and seafood. A versatile dish, this curry can be enjoyed by vegetarians and meat-lovers alike.
Coconut cream, onion, water, tomato, sunflower oil, garlic, ginger, sugar, garam masala (chili powder, cumin seeds, coriander seeds, black pepper, cinnamon, cloves), lemon, turmeric powder, salt, cumin seeds
Nutrition Facts
5 servings per container
Serving size 1/4 cup (60g)
Amount per serving
Calories 80
% Daily Value*
Total Fat 6g 7%
Saturated Fat 4.5g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 6%
Total Sugars 4g
Includes 2g Added Sugars 5%
Protein 1g
Vitamin D 0mcg 0%
Calcium 170mg 13%
Iron 1mg 6%
Potassium 140mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
