Vegetable Biryani is a traditional Indian dish made with long-grain basmati rice, a medley of vegetables, and fragrant spices. The ingredients are layered and slow-cooked, allowing the flavors to blend. The result is an aromatic one-pot meal that is popular across the Indian subcontinent.
Water, rice, onion, potato, carrot, tomato, french beans, green peas, sunflower oil, garlic, ginger, salt, garam masala (chilli powder, cumin seeds, coriander seeds, cinnamon, black pepper, cloves), green chili, turmeric powder
Nutrition Facts
1 serving per container
Serving size 1 Meal (250g)
Amount per serving
Calories 430
% Daily Value*
Total Fat 6g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 880mg 38%
Total Carbohydrate 83g 30%
Dietary Fiber 3g 10%
Total Sugars 7g
Includes 0g Added Sugars 0%
Protein 12g
Vitamin D 0mcg 0%
Calcium 75mg 6%
Iron 5mg 30%
Potassium 320mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
