Our high-quality farm-fresh egg pasta is properly prepared and slowly dried with no preservatives, GMOs, or colorants, which creates a consistent golden color that maintains its quality when cooked. Made with durum wheat which has a high content of protein, the result is rich texture, beautiful flavor, and a satisfied appetite. Easily whip up a fresh, healthy, authentic Italian meal that the whole family will love.
Durum wheat semolina, pasteurized eggs
Nutrition Facts
About 4 servings per container
Serving size 2 oz (56g) dry
Amount per serving
Calories 210
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 115mg 33%
Sodium 25mg 1%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 7%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 8g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1mg 6%
Potassium 120mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
