Chickpeas and potatoes make a perfect pair in this cozy North Indian dish. First you’ll taste the warm spices and ginger, then you’ll pick up the subtle smoky black cardamom, and the next thing you know, you’re coming back for more!
Kabuli chana* (water, chickpeas*), water, potato*, onion*, sunflower oil*, ginger*, tomato paste*, chickpea flour*, coriander*, sea salt, red jalapeño*, tamarind paste*, cumin*, paprika*, black pepper*, dried cilantro*, cinnamon*, black cardamom*, turmeric*, nutmeg*, cardamom*, clove*
*Organically grown and processed
*Organically grown and processed
About 2 Servings Per Container
Serving Size 1/2 Container (142g)
Calories Per Serving 150
Amount Per Serving (% Daily Value):
Total Fat 7g (9%)
Saturated Fat 0.5g (3%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 420mg (18%)
Total Carb. 18g (7%)
Dietary Fiber 4g (14%)
Total Sugars 3g Incl. 0g Added Sugars (0%)
Protein 5g
Vitamin D 0mcg (0%)
Calcium 40mg (4%)
Iron 1.9mg (10%)
Potassium 290mg (6%)
Serving Size 1/2 Container (142g)
Calories Per Serving 150
Amount Per Serving (% Daily Value):
Total Fat 7g (9%)
Saturated Fat 0.5g (3%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 420mg (18%)
Total Carb. 18g (7%)
Dietary Fiber 4g (14%)
Total Sugars 3g Incl. 0g Added Sugars (0%)
Protein 5g
Vitamin D 0mcg (0%)
Calcium 40mg (4%)
Iron 1.9mg (10%)
Potassium 290mg (6%)
