Our vegan tikka masala recipe is a non-dairy version of India’s most popular curry. Our vegan version is full of robust tomato, toasted cumin, and bright lemon, and enriched with a touch of coconut cream. Simmer with cubed chicken for the classic chicken tikka masala, or pair with a protein or veggie and serve with your favorite grain or flatbread.
Water, tomato paste (fresh vine-ripened tomatoes), coconut cream (extracted coconut, water), safflower oil, ginger, spices (including paprika), garlic, evaporated cane sugar, sea salt, lemon juice concentrate, cilantro, chickpea flour, organic tapioca starch, serrano chili, fenugreek leaves
Note: This product contains tree nuts (coconut), which is a known allergen.
Note: This product contains tree nuts (coconut), which is a known allergen.
About 6 Servings Per Container
Serving Size 1/4 Cup (56g)
Calories Per Serving 80
Amount Per Serving (% Daily Value):
Total Fat 7g (9%)
Saturated Fat 2g (10%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 260mg (11%)
Total Carb. 5g (2%)
Dietary Fiber 1g (4%)
Total Sugars 3g Incl. 1g Added Sugars (2%)
Protein 1g
Vitamin D 0mcg (0%)
Calcium 23mg (2%)
Iron 1mg (6%)
Potassium 52mg (2%)
Serving Size 1/4 Cup (56g)
Calories Per Serving 80
Amount Per Serving (% Daily Value):
Total Fat 7g (9%)
Saturated Fat 2g (10%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 260mg (11%)
Total Carb. 5g (2%)
Dietary Fiber 1g (4%)
Total Sugars 3g Incl. 1g Added Sugars (2%)
Protein 1g
Vitamin D 0mcg (0%)
Calcium 23mg (2%)
Iron 1mg (6%)
Potassium 52mg (2%)
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