Here’s an irresistible curry that captures all the best flavors of tropical South Asia. Coconut, curry leaves, and mustard seeds suggest the coconut stews of Kerala, India, while lemongrass lends a Thai note. It’s a winning combination, especially when simmered with chicken, veggies, or fish.
Water, coconut cream (extracted coconut, water), onion, potato, lemongrass puree, sunflower and/or safflower oil, tomato paste (fresh vine-ripened tomatoes), cane sugar, spices (including turmeric), ginger, sea salt, serrano chili, rice and/or tapioca starch, lemon juice concentrate, brown mustard seed, curry leaves
Note: This product contains tree nuts (coconut), which is a known allergen.
Note: This product contains tree nuts (coconut), which is a known allergen.
About 6 Servings Per Container
Serving Size 1/4 Cup (56g)
Calories Per Serving 50
Amount Per Serving (% Daily Value):
Total Fat 3.5g (5%)
Saturated Fat 2g (10%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 200mg (9%)
Total Carb. 5g (2%)
Dietary Fiber 1g (3%)
Total Sugars 2g Incl. 1g Added Sugars (2%)
Protein 1g
Vitamin D 0mcg (0%)
Calcium 10mg (0%)
Iron 0.3mg (2%)
Potassium 80mg (2%)
Serving Size 1/4 Cup (56g)
Calories Per Serving 50
Amount Per Serving (% Daily Value):
Total Fat 3.5g (5%)
Saturated Fat 2g (10%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 200mg (9%)
Total Carb. 5g (2%)
Dietary Fiber 1g (3%)
Total Sugars 2g Incl. 1g Added Sugars (2%)
Protein 1g
Vitamin D 0mcg (0%)
Calcium 10mg (0%)
Iron 0.3mg (2%)
Potassium 80mg (2%)
