This recipe is inspired by dal tarka, made with flavorful yellow toor dal, garlic, tomato, and turmeric. The term “tarka” refers to a step where spices are fried and added to the pot for extra flavor. It’s Indian comfort food at its best!
Water, tomatoes in juice* (tomatoes*, tomato juice*, calcium chloride, citric acid), moong dal* (water, yellow lentils*), toor dal* (water, pigeon peas*), masoor dal* (water, red lentils*), onions*, sunflower oil*, rice starch*, garlic*, ginger*, sea salt, green jalapeño*, cumin seed*, coriander*, paprika*, dried cilantro*, cayenne*, turmeric*
*Organically grown and processed
*Organically grown and processed
About 2 Servings Per Container
Serving Size 1/2 Container (142g)
Calories Per Serving 140
Amount Per Serving (% Daily Value):
Total Fat 5g (6%)
Saturated Fat 0g (0%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 380mg (17%)
Total Carb. 19g (7%)
Dietary Fiber 4g (14%)
Total Sugars 1g Incl. 0g Added Sugars (0%)
Protein 5g
Vitamin D 0mcg (0%)
Calcium 50mg (4%)
Iron 1.7mg (10%)
Potassium 300mg (6%)
Serving Size 1/2 Container (142g)
Calories Per Serving 140
Amount Per Serving (% Daily Value):
Total Fat 5g (6%)
Saturated Fat 0g (0%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 380mg (17%)
Total Carb. 19g (7%)
Dietary Fiber 4g (14%)
Total Sugars 1g Incl. 0g Added Sugars (0%)
Protein 5g
Vitamin D 0mcg (0%)
Calcium 50mg (4%)
Iron 1.7mg (10%)
Potassium 300mg (6%)
