This is our take on rajma, a deeply flavored North Indian kidney bean dal. We simmer ours with red lentils, carrots, and tamarind — hearty, tangy additions that will awaken your mouth with every bite.
Dark red kidney beans* (water, dark red kidney beans*), water, onion*, tomato paste*, tomatoes in juice* (fresh vine-ripened tomatoes*, tomato juice*, calcium chloride, citric acid), carrots*, red lentils* (water, red lentils*), sunflower oil*, garlic*, tamarind paste*, ginger*, sea salt, coriander*, green jalapeño pepper*, cumin*, turmeric*, cinnamon*, clove*, allspice*, cayenne*, black pepper*
*Organically grown and processed
*Organically grown and processed
About 2 Servings Per Container
Serving Size 1/2 Container (142g)
Calories Per Serving 150
Amount Per Serving (% Daily Value):
Total Fat 7g (10%)
Saturated Fat 0.5g (3%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 310mg (14%)
Total Carb. 17g (6%)
Dietary Fiber 5g (19%)
Total Sugars 3g Incl. 0g Added Sugars (0%)
Protein 5g
Vitamin D 0mcg (0%)
Calcium 59mg (4%)
Iron 2mg (15%)
Potassium 431mg (10%)
Serving Size 1/2 Container (142g)
Calories Per Serving 150
Amount Per Serving (% Daily Value):
Total Fat 7g (10%)
Saturated Fat 0.5g (3%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 310mg (14%)
Total Carb. 17g (6%)
Dietary Fiber 5g (19%)
Total Sugars 3g Incl. 0g Added Sugars (0%)
Protein 5g
Vitamin D 0mcg (0%)
Calcium 59mg (4%)
Iron 2mg (15%)
Potassium 431mg (10%)
