To all potato lovers — we see you! So we created this soul-satisfying meal with you in mind by slow-cooking creamy white potatoes and sweet potatoes in our bold and beautiful madras curry. This plant-based dish hails from South India, home to Chennai (now called Madras) and is rich with coconut cream, browned onions, and a peppery spice blend. Warm it up, pour it over rice, and dinner is done!
Water, chickpeas* (chickpeas*, water), potato*, sweet potato*, onion*, coconut cream* (extracted coconut*, water), tomato paste*, sunflower oil*, tapioca starch*, garlic*, ginger*, sea salt, lemon juice concentrate*, green jalapeno*, coriander*, fennel*, black pepper*, cumin*, cayenne*, turmeric*, cinnamon*, clove*, cardamom*
*Organically grown and processed
Note: This product contains tree nuts (coconut), which is a known allergen.
*Organically grown and processed
Note: This product contains tree nuts (coconut), which is a known allergen.
About 2.5 Servings Per Container
Serving Size 115g
Calories Per Serving 120
Amount Per Serving (% Daily Value):
Total Fat 6g (8%)
Saturated Fat 2g (10%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 280mg (12%)
Total Carb. 16g (6%)
Dietary Fiber 2g (7%)
Total Sugars 2g Incl. 0g Added Sugars (0%)
Protein 3g
Vitamin D 0mcg (0%)
Calcium 23mg (2%)
Iron 1mg (6%)
Potassium 173mg (4%)
Serving Size 115g
Calories Per Serving 120
Amount Per Serving (% Daily Value):
Total Fat 6g (8%)
Saturated Fat 2g (10%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 280mg (12%)
Total Carb. 16g (6%)
Dietary Fiber 2g (7%)
Total Sugars 2g Incl. 0g Added Sugars (0%)
Protein 3g
Vitamin D 0mcg (0%)
Calcium 23mg (2%)
Iron 1mg (6%)
Potassium 173mg (4%)
