Our coconut korma recipe captures the mild creaminess of well-loved North Indian kormas. We layer in a rich blend of coconut cream and tomatoes with warming spices like paprika, turmeric, and cardamom. This comforting curry is very versatile and pairs well simmered with any protein and or veggie.
Water, onion, coconut cream (extracted coconut, water), tomato paste (fresh vine-ripened tomatoes), safflower oil, ginger, spices (including paprika and turmeric), garlic, evaporated cane sugar, lemon juice concentrate, organic tapioca starch, sea salt, serrano chili
Note: This product contains tree nuts (coconut), which is a known allergen.
Note: This product contains tree nuts (coconut), which is a known allergen.
About 6 Servings Per Container
Serving Size 1/4 Cup (56g)
Calories Per Serving 60
Amount Per Serving (% Daily Value):
Total Fat 5g (6%)
Saturated Fat 2.5g (13%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 200mg (9%)
Total Carb. 5g (2%)
Dietary Fiber 1g (4%)
Total Sugars 2g Incl. 1g Added Sugars (2%)
Protein 1g
Vitamin D 0mcg (0%)
Calcium 16mg (2%)
Iron 0mg (0%)
Potassium 73mg (2%)
Serving Size 1/4 Cup (56g)
Calories Per Serving 60
Amount Per Serving (% Daily Value):
Total Fat 5g (6%)
Saturated Fat 2.5g (13%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 200mg (9%)
Total Carb. 5g (2%)
Dietary Fiber 1g (4%)
Total Sugars 2g Incl. 1g Added Sugars (2%)
Protein 1g
Vitamin D 0mcg (0%)
Calcium 16mg (2%)
Iron 0mg (0%)
Potassium 73mg (2%)
