This korma vegetable curry is a soothing, veggie-packed curry with hints of ginger, coriander, and coconut. Korma means "braising" in Hindi, but it’s also a popular sauce because of its mild flavor. It’s the perfect complement to potatoes, carrots, peas, and corn, so we slow-cooked them all together to create this lush and tasty plant-based meal. Warm it up, pour it over rice, and dinner is done!
Water, potato*, coconut cream* (extracted coconut*, water), onion*, green peas*, corn*, carrot*, sunflower oil*, tomato paste*, tapioca starch*, ginger puree*, cane sugar*, garlic*, coriander*, sea salt, cumin*, lemon juice concentrate*, fennel*, green jalapeno*, turmeric*, cinnamon*, clove*, paprika*, cayenne*, black pepper*, cardamom*, nutmeg*
*Organically grown and processed.
Note: This product may contain tree nuts, which are a known allergen.
*Organically grown and processed.
Note: This product may contain tree nuts, which are a known allergen.
About 2.5 Servings Per Container
Serving Size 115g
Calories Per Serving 120
Amount Per Serving (% Daily Value):
Total Fat 6g (8%)
Saturated Fat 2.5g (13%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 320mg (14%)
Total Carb. 14g (5%)
Dietary Fiber 2g (7%)
Total Sugars 3g Incl. 1g Added Sugars (2%)
Protein 2g
Vitamin D 0mcg (0%)
Calcium 26mg (2%)
Iron 1mg (6%)
Potassium 158mg (4%)
Serving Size 115g
Calories Per Serving 120
Amount Per Serving (% Daily Value):
Total Fat 6g (8%)
Saturated Fat 2.5g (13%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 320mg (14%)
Total Carb. 14g (5%)
Dietary Fiber 2g (7%)
Total Sugars 3g Incl. 1g Added Sugars (2%)
Protein 2g
Vitamin D 0mcg (0%)
Calcium 26mg (2%)
Iron 1mg (6%)
Potassium 158mg (4%)
