It’s no shock that tikka masala is one of the most loved dishes of India. It’s mild yet complex, with a rich tomato base and layers of warm spice flavor. To make this vegetarian meal, we simmered it with cubed potatoes, creamy chickpeas, diced onion, and red pepper. It’s also 100% plant-based and totally satisfying. This meal checks all the boxes. Warm it up, pour it over rice, and dinner is done!
Water, potato*, chickpeas* (chickpeas*, water), tomato paste*, red bell pepper*, coconut cream* (extracted coconut*, water), sunflower oil*, ginger*, chickpea flour*, garlic*, cane sugar*, sea salt, tapioca starch*, cumin*, lemon juice concentrate*, coriander*, green jalapeno*, dried cilantro*, cinnamon*, clove*, cardamom*, sweet paprika*, fennel*, star anise*, cayenne*, nutmeg*
*Organically grown and processed
Note: This product contains tree nuts (coconut), which is a known allergen.
*Organically grown and processed
Note: This product contains tree nuts (coconut), which is a known allergen.
About 2.5 Servings Per Container
Serving Size 115g
Calories Per Serving 130
Amount Per Serving (% Daily Value):
Total Fat 7g (9%)
Saturated Fat 2g (10%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 300mg (13%)
Total Carb. 15g (5%)
Dietary Fiber 2g (7%)
Total Sugars 3g Incl. <1g Added Sugars (2%)
Protein 3g
Vitamin D 0mcg (0%)
Calcium 25mg (2%)
Iron 1mg (6%)
Potassium 145mg (4%)
Serving Size 115g
Calories Per Serving 130
Amount Per Serving (% Daily Value):
Total Fat 7g (9%)
Saturated Fat 2g (10%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 300mg (13%)
Total Carb. 15g (5%)
Dietary Fiber 2g (7%)
Total Sugars 3g Incl. <1g Added Sugars (2%)
Protein 3g
Vitamin D 0mcg (0%)
Calcium 25mg (2%)
Iron 1mg (6%)
Potassium 145mg (4%)
