Red lentils (masoor dal) start red and turn golden and creamy when cooked. We made ours with butternut squash, coconut, red chili, and brown mustard seeds for a thicker texture with a hint of sweetness.
Red lentils* (water, red lentils*), water, butternut squash*, coconut cream* (extracted coconut*, water), virgin coconut oil*, red jalapeño pepper*, sea salt, sunflower oil*, brown mustard seeds*, lemon juice concentrate*, cumin seed*, turmeric*, cayenne*
*Organically grown and processed
Note: This product contains tree nuts (coconut), which is a known allergen.
*Organically grown and processed
Note: This product contains tree nuts (coconut), which is a known allergen.
About 2 Servings Per Container
Serving Size 1/2 Container (142g)
Calories Per Serving 180
Amount Per Serving (% Daily Value):
Total Fat 7g (9%)
Saturated Fat 6g (29%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 370mg (16%)
Total Carb. 24g (9%)
Dietary Fiber 3g (10%)
Total Sugars 6g Incl. 0g Added Sugars (0%)
Protein 6g
Vitamin D 0mcg (0%)
Calcium 23mg (2%)
Iron 2mg (10%)
Potassium 219mg (4%)
Serving Size 1/2 Container (142g)
Calories Per Serving 180
Amount Per Serving (% Daily Value):
Total Fat 7g (9%)
Saturated Fat 6g (29%)
Trans Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 370mg (16%)
Total Carb. 24g (9%)
Dietary Fiber 3g (10%)
Total Sugars 6g Incl. 0g Added Sugars (0%)
Protein 6g
Vitamin D 0mcg (0%)
Calcium 23mg (2%)
Iron 2mg (10%)
Potassium 219mg (4%)
